Which vitamin's sources include citrus fruits, peppers, and potatoes?

Prepare for the WJEC Food Science and Nutrition Level 3 Test. Use multiple choice questions with instant feedback for effective study. Be confident and ready for the exam!

Multiple Choice

Which vitamin's sources include citrus fruits, peppers, and potatoes?

Explanation:
These foods point to vitamin C (ascorbic acid). Citrus fruits, peppers, and potatoes are well known for their high vitamin C content, which helps with collagen formation, iron absorption, and antioxidant protection. The options listed correspond to B vitamins, which have different common sources: thiamin in fortified cereals and pork, riboflavin in dairy and eggs, niacin in meat and fortified foods, and folic acid in leafy greens and legumes. Since the question is about foods that contain high amounts of vitamin C, none of the given options match, so the nutrient in question would be vitamin C, not any of these B vitamins.

These foods point to vitamin C (ascorbic acid). Citrus fruits, peppers, and potatoes are well known for their high vitamin C content, which helps with collagen formation, iron absorption, and antioxidant protection. The options listed correspond to B vitamins, which have different common sources: thiamin in fortified cereals and pork, riboflavin in dairy and eggs, niacin in meat and fortified foods, and folic acid in leafy greens and legumes. Since the question is about foods that contain high amounts of vitamin C, none of the given options match, so the nutrient in question would be vitamin C, not any of these B vitamins.

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