Which of the following foods should pregnant women avoid?

Unlock all questions

This demo includes only 20 questions. Upgrade to access hundreds of questions, flashcards, exam simulations, and disable ads.

Full question bankExam simulationsFlashcards
From $24.99Unlock all

Prepare for the WJEC Food Science and Nutrition Level 3 Test. Use multiple choice questions with instant feedback for effective study. Be confident and ready for the exam!

Multiple Choice

Which of the following foods should pregnant women avoid?

Explanation:
During pregnancy, protecting the fetus from foodborne infections is crucial. Undercooked meat can harbor parasites like Toxoplasma gondii and bacteria such as Listeria, which can cause serious illness, miscarriage, or birth defects. Cooking meat thoroughly kills these pathogens, making it the safe choice. Apples and carrots are safe when washed and eaten as part of a balanced diet, and rice is fine if cooked properly and handled hygienically. The key reason to avoid is the infection risk from undercooked meat.

During pregnancy, protecting the fetus from foodborne infections is crucial. Undercooked meat can harbor parasites like Toxoplasma gondii and bacteria such as Listeria, which can cause serious illness, miscarriage, or birth defects. Cooking meat thoroughly kills these pathogens, making it the safe choice. Apples and carrots are safe when washed and eaten as part of a balanced diet, and rice is fine if cooked properly and handled hygienically. The key reason to avoid is the infection risk from undercooked meat.

More Multiple Choice Questions
Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy