Riboflavin (B2) is commonly found in which foods?

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Multiple Choice

Riboflavin (B2) is commonly found in which foods?

Explanation:
Riboflavin is vitamin B2, a nutrient found in foods such as dairy products, eggs, meat, and leafy greens. The question asks which nutrient corresponds to riboflavin, so the best choice is the one that names riboflavin itself. This directly identifies the substance being asked about. The other options are different B vitamins—thiamin (B1), niacin (B3), and folic acid (B9)—which are present in foods too but do not answer which nutrient is riboflavin.

Riboflavin is vitamin B2, a nutrient found in foods such as dairy products, eggs, meat, and leafy greens. The question asks which nutrient corresponds to riboflavin, so the best choice is the one that names riboflavin itself. This directly identifies the substance being asked about. The other options are different B vitamins—thiamin (B1), niacin (B3), and folic acid (B9)—which are present in foods too but do not answer which nutrient is riboflavin.

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