During AFP/sterilisation, which vitamins are destroyed and which are not affected?

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Multiple Choice

During AFP/sterilisation, which vitamins are destroyed and which are not affected?

Explanation:
High-temperature processing like AFP/sterilisation can break down certain vitamins, especially those that are water-soluble and heat-labile. Vitamin C is highly sensitive to heat and oxidation, so it is readily destroyed during sterilisation. Thiamine (vitamin B1) is also damaged by prolonged exposure to high temperatures. In contrast, fat-soluble vitamins tend to be more heat-stable in this context; vitamin A remains largely unaffected, and riboflavin (vitamin B2) is relatively resistant to the heat used in sterilisation. So the pattern you’d expect is loss of vitamin C and B1, with little or no loss of vitamins A and B2.

High-temperature processing like AFP/sterilisation can break down certain vitamins, especially those that are water-soluble and heat-labile. Vitamin C is highly sensitive to heat and oxidation, so it is readily destroyed during sterilisation. Thiamine (vitamin B1) is also damaged by prolonged exposure to high temperatures. In contrast, fat-soluble vitamins tend to be more heat-stable in this context; vitamin A remains largely unaffected, and riboflavin (vitamin B2) is relatively resistant to the heat used in sterilisation. So the pattern you’d expect is loss of vitamin C and B1, with little or no loss of vitamins A and B2.

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